Nutrition Facts for Banana pecan cake
Image of Banana pecan cake

Banana pecan cake

Item Rating: 53/100

One cup of Banana pecan cake is around 240 grams and contains approximately 841 calories, 9.6 grams of protein, 43 grams of fat, and 108 grams of carbohydrates.

Banana Pecan Cake is a delightful dessert that combines ripe, mashed bananas with crunchy pecans, creating a perfect balance of sweetness and texture. Originating from classic American baking, this cake is often enjoyed as a comforting treat or afternoon snack. Loaded with vitamins and minerals from the bananas and healthy fats from the pecans, it offers a nourishing twist to your dessert cravings. While it has a indulgent flavor, moderation is key, as it does contain sugar and butter. Treat yourself to a slice of this moist, flavorful cake; it's sure to brighten your day!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 841.3462
Total Fat 43.2692g 0%
Saturated Fat 7.2115g 0%
Polyunsaturated Fat g
Cholesterol 120.1923mg 0%
Sodium 721.1538mg 0%
Total Carbohydrate 108.1731g 0%
Dietary Fiber 4.8077g 0%
Total Sugars 60.0962g
Protein 9.6154g 0%
Vitamin D 0IU 0%
Calcium 96.1538mg 0%
Iron 3.6058mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%
Protein: 4.5%
Carbs: 50.3%