1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana a la Milanesa is a flavorful dish originating from Latin America, inspired by the popular Milanesa cooking style. It involves coating ripe bananas in a mixture of flour, eggs, and breadcrumbs, then frying them until golden and crispy. The dish offers a unique combination of sweet and savory, making it a delightful side or snack. While bananas are a rich source of potassium, fiber, and essential vitamins, the frying process adds significant calories and fats, making it less ideal for those seeking low-fat options. Moderation is key to enjoying this dish while maintaining its nutritional benefits. Some variations use healthier alternatives like baking instead of frying or whole-grain breadcrumbs for added fiber. Banana a la Milanesa is a comforting treat that balances indulgence with some nutritional value, depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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