Nutrition Facts for Balsamic reduction sauce
Image of Balsamic reduction sauce

Balsamic reduction sauce

Item Rating: 58/100

One cup of Balsamic reduction sauce is around 236 grams and contains approximately 314 calories, 0 grams of protein, 0 grams of fat, and 63 grams of carbohydrates.

Balsamic Reduction Sauce is a rich, sweet, and tangy condiment made by simmering high-quality balsamic vinegar until it thickens and intensifies in flavor. Originating from Italy, this versatile sauce enhances dishes from salads to grilled meats and vegetables. It’s low in calories but packs a punch of flavor, making it a healthier alternative to heavier dressings. With its natural sweetness, it’s perfect for drizzling over fresh produce or adding depth to sauces. Discover how this delicious reduction can elevate your culinary creations!

Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 314.4653
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 78.6163mg 0%
Total Carbohydrate 62.8932g 0%
Dietary Fiber 0g 0%
Total Sugars 62.8932g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 62.8932mg 0%
Iron 1.5724mg 0%
Potassium 283.0189mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%
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