1 serving (15 grams) contains 15 calories, 0.2 grams of protein, 0.0 grams of fat, and 3.5 grams of carbohydrates.
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1587.3 mg | 69% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 50.8 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ballymaloe Relish is a versatile Irish condiment crafted from simple, high-quality ingredients, including tomatoes, vinegar, sugar, onions, and a blend of spices. Originating from Ballymaloe House in County Cork, Ireland, this relish has become a staple in Irish cuisine, renowned for its rich, tangy flavor and subtle sweetness. It pairs beautifully with sandwiches, burgers, cheeses, and even as a dipping sauce. While the relish is free from artificial additives or preservatives, it does contain sugar, which makes it important to enjoy in moderation as part of a balanced diet. Low in fat and bursting with the natural goodness of ripe tomatoes, Ballymaloe Relish offers a delicious way to enhance meals while supporting conscientious eating. Its deep flavor profile and natural ingredients make it an enduring favorite among food lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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