Nutrition Facts for Baked walleye
Image of Baked walleye

Baked walleye

Item Rating: 76/100

One cup of Baked walleye is around 238 grams and contains approximately 317 calories, 63 grams of protein, 7.9 grams of fat, and 0 grams of carbohydrates.

Baked Walleye is a delicious and healthful dish, hailing from the lakes of North America. This freshwater fish is lightly seasoned with herbs, lemon, and a touch of olive oil, creating a savory yet refreshing flavor. Baked to perfection, the walleye retains its flaky texture while remaining low in calories and high in protein, making it an excellent choice for a nutritious meal. Enjoy it alongside steamed vegetables or a fresh salad for a wholesome dining experience that’s sure to delight your taste buds!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 317.4602
Total Fat 7.9364g 0%
Saturated Fat 1.5874g 0%
Polyunsaturated Fat g
Cholesterol 158.7302mg 0%
Sodium 158.7302mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 63.4921g 0%
Vitamin D 793.6507IU 0%
Calcium 31.746mg 0%
Iron 1.5874mg 0%
Potassium 793.6507mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 78.0%
Carbs: 0.0%
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