1 serving (50 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked tortillas are a lighter alternative to traditional fried tortillas, commonly used in Mexican and Tex-Mex cuisine. Made from corn or flour, they are baked instead of fried, which reduces their fat content while retaining their signature crispness and flavor. Corn tortillas are naturally gluten-free and a good source of fiber, magnesium, and essential nutrients, while flour tortillas provide a soft texture and slightly higher calorie content. Baking eliminates the need for added oils, making them a healthier option for tacos, enchiladas, or chips. However, sodium levels in packaged tortillas can be high, so opting for homemade or low-sodium varieties can enhance their nutritional value. When paired with fresh ingredients like lean proteins, vegetables, and healthy fats, baked tortillas can be part of a balanced and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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