Howdy Pardner Tortillas Chips Baked
Saddle up for a crunchy, flavor-packed adventure with these Howdy Pardner Tortilla Chips, baked to golden perfection. Made from simple pantry staples like corn tortillas, olive oil, and bold spices including smoked paprika, ground cumin, and chili powder, these baked chips are a healthier, homemade alternative to store-bought snacks. Perfectly crisp and seasoned with a smoky, zesty kick, they come together in just 25 minutes, making them an effortless addition to game days, movie nights, or casual gatherings. Serve them alongside salsa, creamy guacamole, or gooey queso for a crowd-pleasing appetizer that will have everyone tipping their hat to the chef!
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Recipe Information
Ingredients
- 10 pieces Corn tortillas
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Chili powder
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Stack the corn tortillas and cut them into 6 equal wedges to form triangular chips.
In a small bowl, combine olive oil, smoked paprika, ground cumin, garlic powder, chili powder, salt, and black pepper. Stir to create a spice-infused oil mixture.
Place the tortilla wedges in a large mixing bowl. Drizzle the seasoned oil mixture over the wedges and toss gently to coat each chip evenly.
Line two large baking sheets with parchment paper. Spread the tortilla wedges in a single layer on the baking sheets, ensuring they don’t overlap.
Bake the tortilla chips in the preheated oven for 12-15 minutes, flipping them halfway through. Keep an eye on them to prevent burning—they should be golden brown and crispy.
Remove the baking sheets from the oven and let the chips cool on the sheets for 5 minutes; they will continue to crisp up as they cool.
Serve your Howdy Pardner Tortilla Chips warm or at room temperature. Pair them with your favorite salsa, guacamole, or queso for the perfect snack.
Nutrition Facts
Calories |
1362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2476 mg | 108% | |
| Total Carbohydrate | 220.2 g | 80% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 4.5 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
