1 serving (150 grams) contains 260 calories, 30.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
412.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Tandoori Chicken is a flavorful dish originating from Indian cuisine, renowned for its vibrant spices and smoky aroma. This dish features chicken marinated in a mixture of yogurt, garlic, ginger, and a blend of traditional spices like turmeric, paprika, and garam masala. Instead of being cooked in a traditional tandoor oven, the chicken is baked, offering a more accessible yet equally delicious preparation method. Packed with lean protein, Baked Tandoori Chicken is a heart-healthy option that supports muscle growth and weight management. The yogurt-based marinade may provide probiotics for gut health, while the spices contain antioxidants and anti-inflammatory properties. However, sodium content can vary depending on preparation, so mindful seasoning is key. Pair it with whole-grain naan or roasted vegetables for a balanced, nutritious meal reflecting the rich culinary heritage of India.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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