Nutrition Facts for Baked spaghetti with meat sauce
Image of Baked spaghetti with meat sauce

Baked spaghetti with meat sauce

Item Rating: 70/100

One cup of Baked spaghetti with meat sauce is around 240 grams and contains approximately 320 calories, 16 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.

Baked Spaghetti With Meat Sauce is a hearty, comforting dish that combines tender spaghetti pasta with a rich, savory meat sauce. Originating from Italian-American cuisine, it features ground beef, tomatoes, and a blend of aromatic herbs, all baked to perfection with a melted cheese topping. While it’s undeniably delicious, this dish tends to be higher in calories and fat due to the meat and cheese. However, you can make it healthier by using lean ground turkey and adding plenty of vegetables like bell peppers or spinach. Perfect for family gatherings, this classic meal is sure to satisfy!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 319.9999
Total Fat 12g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 40.0001mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 40.0001g 0%
Dietary Fiber 3.1999g 0%
Total Sugars 6.4001g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 120mg 0%
Iron 2.4mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 19.3%
Carbs: 48.2%
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