Nutrition Facts for Baked salmon in apricot glaze
Image of Baked salmon in apricot glaze

Baked salmon in apricot glaze

Item Rating: 68/100

One cup of Baked salmon in apricot glaze is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.

Baked Salmon In Apricot Glaze is a delightful dish that perfectly balances the rich flavors of fresh salmon with a sweet and tangy apricot glaze. This dish combines succulent salmon fillets with a homemade glaze made from pureed apricots, a splash of soy sauce, and a hint of ginger, drawing inspiration from Asian cuisine. Packed with omega-3 fatty acids, this meal supports heart health and promotes brain function, making it a nutritious choice for any dinner. Easy to prepare and bursting with flavor, Baked Salmon In Apricot Glaze is a healthy yet indulgent option that will impress your family and friends!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 1.1765g 0%
Total Sugars 17.6471g
Protein 35.2941g 0%
Vitamin D 470.5882IU 0%
Calcium 23.5294mg 0%
Iron 1.1765mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 35.8%
Carbs: 23.9%