1 serving (150 grams) contains 179 calories, 1.3 grams of protein, 0.2 grams of fat, and 48.0 grams of carbohydrates.
Calories |
238.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.3 mg | 0% | |
| Total Carbohydrates | 64 g | 23% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 18.7 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 884 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked ripe plantain is a simple yet flavorful dish popular in tropical and Latin American cuisines, often enjoyed as a side, snack, or dessert. Made by baking yellow, fully ripened plantains until caramelized, the dish highlights their natural sweetness and soft texture. Plantains, a close relative of bananas, are a rich source of complex carbohydrates, dietary fiber, and essential vitamins like A and C. They also contain potassium, which supports heart health and muscle function. Baking plantains rather than frying them reduces added fat, making this preparation a healthier alternative. While plantains are nutrient-dense, their natural sugars increase as they ripen, giving baked ripe plantains a higher glycemic index. Moderation is key for those managing blood sugar levels, but overall, they provide an energy-boosting, nutrient-packed option with a delightful mix of sweet and savory flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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