Baked potato with vegetarian chili

Item Rating: 85/100

One cup of Baked potato with vegetarian chili is around 240 grams and contains approximately 200 calories, 8 grams of protein, 4 grams of fat, and 40 grams of carbohydrates.

Baked Potato With Vegetarian Chili is a hearty and satisfying dish that combines a fluffy, oven-baked potato with a robust vegetarian chili. This delicious chili is packed with nutrient-rich beans, vibrant bell peppers, and zesty tomatoes, all seasoned with a blend of spices for a delightful kick. Originating from American comfort food, this dish not only offers a warm, wholesome meal but is also a great source of fiber and plant-based protein. Plus, it’s low in saturated fat, making it a healthier alternative to traditional chili options. Enjoy this perfect fusion of flavors for a nutritious and filling meal!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	199.9999

Total Fat 4.0001g	0%
Saturated Fat 0.7999g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 480mg	0%
Total Carbohydrate 40.0001g	0%
Dietary Fiber 7.9999g	0%
Total Sugars 4.0001g
Protein 7.9999g	0%

Vitamin D 0IU	0%
Calcium 64.0001mg	0%
Iron 2.4mg	0%
Potassium 720mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%

Protein: 14.0%

Carbs: 70.2%