1 serving (173 grams) contains 200 calories, 4.0 grams of protein, 4.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
274.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.7 mg | 4% | |
| Sodium | 68.5 mg | 2% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 2.7 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.4 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 849.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A baked potato with sour cream and pepper is a simple yet satisfying dish rooted in Western cuisine, particularly popular in American and British comfort food. This dish features a whole potato, baked until tender, topped with creamy sour cream and a dash of black pepper for flavor. Potatoes are a nutritious source of complex carbohydrates, dietary fiber, and essential vitamins like Vitamin C and B6. The sour cream provides a cool, tangy contrast but carries added calories and saturated fat, making moderation important. Black pepper adds minimal calories while boosting flavor and providing subtle antioxidant properties. Together, the combination offers a filling meal or side dish, blending hearty texture with rich taste. Perfect for pairing with greens or lean protein, it’s versatile yet indulgent and can fit into a balanced diet depending on portion size and toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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