1 serving (200 grams) contains 220 calories, 5.0 grams of protein, 6.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
258.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 43.5 g | 15% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 941.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A baked potato with sour cream and herbs is a classic dish enjoyed in various cuisines worldwide, often celebrated for its simplicity and versatility. The main ingredient, a russet or Idaho potato, is baked until tender, offering a hearty, satisfying base. It is typically topped with a dollop of sour cream, which adds creaminess and tang, and garnished with fresh herbs such as chives, parsley, or dill for a burst of flavor and visual appeal. Nutritionally, baked potatoes are a good source of fiber, potassium, and vitamin C, while the addition of herbs enhances freshness without extra calories. However, sour cream contributes saturated fat, which may be a concern in high amounts. This dish is a wholesome, customizable side or light meal, allowing for variations like reduced-fat toppings or added protein to suit individual preferences and dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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