Baked haddock with breadcrumbs
One cup of Baked haddock with breadcrumbs is around 240 grams and contains approximately 320 calories, 40 grams of protein, 8 grams of fat, and 24 grams of carbohydrates.
Baked Haddock With Breadcrumbs is a delicious and wholesome dish that showcases tender, flaky haddock fillets coated in a golden, crispy breadcrumb topping. Originating from classic European cuisine, this recipe often features a blend of fresh herbs and a hint of lemon for added zest. Rich in omega-3 fatty acids and low in calories, haddock is a heart-healthy choice that pairs perfectly with a side of steamed vegetables or a light salad. The breadcrumbs, when lightly toasted, offer a satisfying crunch without overwhelming the fish, making this meal both flavorful and nutritious. Enjoy a taste of coastal comfort with every bite!
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