1 serving (100 grams) contains 185 calories, 27.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
440.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 571.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Drum Stick is a flavorful and protein-rich dish, often associated with American and global comfort cuisines. Made by baking chicken drumsticks with a blend of herbs, spices, and minimal oil, this dish delivers a satisfying taste while keeping fat content lower than fried alternatives. Key ingredients typically include chicken drumsticks, olive oil or a similar healthy fat, garlic, paprika, black pepper, and optional marinades or seasonings for enhanced flavor. Baking locks in moisture and natural flavors, producing tender, juicy meat. Chicken drumsticks are an excellent source of protein and essential nutrients like B vitamins, phosphorus, and selenium. However, depending on preparation, sodium or sugar levels can vary, particularly if marinades or packaged seasonings are used. Opting for lean seasonings and minimal additives ensures a healthier choice. Baked Drum Stick is a versatile option for nutritious, guilt-free meals in various dietary plans.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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