Baked breakfast potatoes

Item Rating: 80/100

One cup of Baked breakfast potatoes is around 240 grams and contains approximately 320 calories, 6.4 grams of protein, 8 grams of fat, and 59 grams of carbohydrates.

Baked Breakfast Potatoes are a delicious and hearty way to start your day. Made with tender, diced russet potatoes, tossed with olive oil, garlic, and a medley of fresh herbs, they bring a taste of comfort food to your breakfast table. This dish has roots in classic American cuisine and is easily customizable—add sautéed vegetables, crispy bacon, or even a sprinkle of cheese for extra flavor. Packed with fiber and vitamins, these potatoes are a healthier alternative to traditional breakfast options, ensuring you stay energized throughout the morning. Enjoy them as a wholesome side or a flavorful main dish!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	319.9999

Total Fat 7.9999g	0%
Saturated Fat 1.6001g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 640.0001mg	0%
Total Carbohydrate 59.2001g	0%
Dietary Fiber 6.4001g	0%
Total Sugars 3.1999g
Protein 6.4001g	0%

Vitamin D 0IU	0%
Calcium 31.9999mg	0%
Iron 2.4mg	0%
Potassium 960mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 7.7%

Carbs: 70.8%