1 serving (50 grams) contains 120 calories, 3.5 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.7 mg | 1% | |
| Total Carbohydrates | 104.3 g | 37% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 2.4 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.9 mg | 2% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bajra Roti is a traditional Indian flatbread made from pearl millet flour (Bajra), a staple grain in many rural Indian and African cuisines. It is naturally gluten-free and boasts a dense, earthy flavor. Pearl millet is rich in complex carbohydrates, dietary fiber, and essential nutrients, making Bajra Roti a nutritious addition to a balanced diet. A typical serving provides a good source of magnesium, phosphorus, and B vitamins, alongside a moderate amount of protein. Its low glycemic index also makes it suitable for sustained energy release. Traditionally cooked on a flat griddle or tawa, Bajra Roti is often consumed with ghee, vegetables, or lentils.
Store Bajra flour in an airtight container in a cool, dry place to prevent rancidity. Roti is best consumed fresh, but leftovers can be refrigerated for up to 2 days and reheated gently before eating.
Bajra Roti contains a moderate amount of protein, with approximately 2.5-3 grams per roti (around 40 grams). While it may not be as high in protein as some other foods, it offers an excellent combination of protein and dietary fiber, making it good for overall health.
Bajra Roti is not suitable for keto or low-carb diets due to its high carbohydrate content. One roti (around 40 grams) contains about 22-25 grams of carbs, which is too high for keto, but it can be a healthy option for moderate or high-carb diets.
Bajra Roti is rich in dietary fiber, magnesium, and complex carbohydrates, which help improve digestion, manage blood sugar levels, and support heart health. Additionally, it is gluten-free, making it a good option for individuals with gluten sensitivity or celiac disease.
For a balanced diet, 1-2 Bajra Rotis per meal is generally recommended, depending on your individual calorie and carbohydrate needs. Since Bajra is filling, having moderate portions can prevent overeating and provide sustained energy.
Bajra Roti is higher in fiber and essential nutrients like magnesium compared to wheat roti, making it better for gut health and heart health. However, wheat roti provides slightly more protein. Bajra Roti is also gluten-free, which makes it a better choice for people with gluten intolerance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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