1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This Baguette Sandwich with Mozzarella and Tomato is a delicious fusion of simplicity and flavor, inspired by Italian cuisine. Nestled in a freshly baked baguette, creamy slices of mozzarella pair perfectly with juicy, ripe tomatoes. Fresh basil leaves bring a fragrant herbal note, while a drizzle of olive oil and balsamic vinegar enhances the flavors. Packed with calcium from the mozzarella, and antioxidants like vitamin C from the tomatoes, this sandwich offers nutrient-rich ingredients often associated with Mediterranean eating. The olive oil contributes healthy fats, supporting heart health. However, the baguette brings a higher carbohydrate content, which might not suit low-carb diets. Moderation is key to enjoying this wholesome, balanced mix of classic ingredients.