Bagel with butter and jam

Item Rating: 55/100

One cup of Bagel with butter and jam is around 240 grams and contains approximately 700 calories, 16 grams of protein, 24 grams of fat, and 110 grams of carbohydrates.

Bagel With Butter And Jam is a delightful combination that merges the chewy goodness of a freshly baked bagel with creamy butter and sweet, fruity jam. Originating from Jewish cuisine, this classic treat has found its way into breakfast tables around the world. While the bagel provides a source of carbohydrates and energy, it's important to enjoy it in moderation, especially with the buttery richness that adds flavor but also fat. Paired with your favorite jam, which can offer a hint of natural sweetness, this dish becomes a perfect blend of indulgence and comfort. So, whether it’s a quick breakfast or a cozy snack, Bagel With Butter And Jam is a treat that never disappoints!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	700.0001

Total Fat 24g	0%
Saturated Fat 13.9999g	0%
Polyunsaturated Fat g
Cholesterol 60mg	0%
Sodium 900mg	0%
Total Carbohydrate 109.9999g	0%
Dietary Fiber 4.0001g	0%
Total Sugars 30g
Protein 16.0001g	0%

Vitamin D 0IU	0%
Calcium 100.0001mg	0%
Iron 4.0001mg	0%
Potassium 199.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 8.9%

Carbs: 61.1%