Bacon muffin with eggs
One cup of Bacon muffin with eggs is around 237 grams and contains approximately 552 calories, 24 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.
Bacon Muffin With Eggs is a delicious breakfast delight that perfectly marries flavors and textures. This savory treat features a warm, toasted English muffin topped with crispy, smoky bacon and a perfectly cooked egg, either sunny-side up or scrambled. Originating from classic American cuisine, it brings a hearty, satisfying start to your day. While the bacon adds a delicious crunch, it’s worth noting that it’s high in sodium and saturated fat. However, the protein-packed egg provides essential nutrients, making it a balanced choice when enjoyed in moderation. Treat yourself to a Bacon Muffin With Eggs—it's the ultimate brunch indulgence!
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