1 serving (85 grams) contains 150 calories, 14.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon-Wrapped Scallop Skewers combine succulent sea scallops with crispy, smoky bacon, delivering a savory and indulgent appetizer or entrée. Originating from seafood-forward cuisines, these skewers celebrate the fusion of land and sea flavors. The scallops bring lean protein, essential vitamins like B12, and minerals such as zinc and omega-3 fatty acids, promoting heart and brain health. The bacon contributes a rich, salty taste but adds sodium and saturated fats, making moderation key for those watching their intake. Typically grilled or broiled, this dish is often enhanced with seasonings, fresh herbs, or a glaze for an elevated dining experience. While the bacon increases calorie and fat content, enjoying these skewers occasionally as part of a balanced diet allows you to savor their unique combination of textures and flavors without compromising your wellness goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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