1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 12.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon-Wrapped Enoki Mushrooms combine the savory richness of crispy bacon with the delicate, earthy flavor of enoki mushrooms. This dish is a popular appetizer in Asian fusion cuisine, often enjoyed at barbecues or as a quick snack. Enoki mushrooms are low in calories and packed with antioxidants, vitamins, and minerals like potassium and niacin, which support immune health and cardiovascular function. The bacon adds a smoky, indulgent touch, but it’s high in sodium and saturated fat, making moderation key. Perfectly balanced between umami and texture, this dish offers a delightful contrast: the tender, juicy mushrooms complement the crispy, caramelized bacon. While delicious, it’s best enjoyed occasionally or paired with nutrient-dense sides to offset the higher fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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