1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon-Wrapped Chicken Breast is a savory dish that combines the lean protein of chicken with the rich, smoky flavor of bacon. Commonly featured in American cuisine, it involves wrapping a seasoned chicken breast with strips of bacon, which are roasted or baked until the meat is tender and the bacon is crisp. While the chicken delivers high-quality protein and essential nutrients like niacin and B6, the bacon adds fat, sodium, and flavor, making this dish indulgent. It’s a versatile entrée that can be paired with vegetables, salads, or whole grains for a balanced meal. While the bacon provides taste and texture, its high saturated fat and sodium content means moderation is key. Choose low-sodium bacon options and seasoning strategies to enhance health aspects without sacrificing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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