Nutrition Facts for Baby mango pickle
Image of Baby mango pickle

Baby mango pickle

Item Rating: 52/100

One cup of Baby mango pickle is around 236 grams and contains approximately 354 calories, 2.4 grams of protein, 17 grams of fat, and 47 grams of carbohydrates.

Baby Mango Pickle is a tangy and spicy delight made from tender, young mangoes, handpicked at the peak of ripeness. Originating from traditional Indian cuisine, this pickle combines zesty green mangoes with aromatic spices like mustard seeds, fenugreek, and chili powder, creating a burst of flavor in every bite. Rich in vitamins and antioxidants, it not only adds a delicious kick to your meals but also supports digestion. Serve it alongside rice, breads, or simply enjoy it as a zesty condiment. Dive into the vibrant world of Baby Mango Pickle and awaken your taste buds!

Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 354.3307
Total Fat 16.5354g 0%
Saturated Fat 2.3622g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2834.6457mg 0%
Total Carbohydrate 47.2441g 0%
Dietary Fiber 4.7244g 0%
Total Sugars 23.622g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 70.8661mg 0%
Iron 2.3622mg 0%
Potassium 354.3307mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 2.7%
Carbs: 54.4%
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