One cup of Ayam tangkap is around 235.3 grams and contains approximately 411.8 calories, 35.3 grams of protein, 23.5 grams of fat, and 11.8 grams of carbohydrates.
Ayam Tangkap is a delectable Indonesian dish that features marinated fried chicken, expertly seasoned with a blend of vibrant spices and herbs. Originating from Aceh, this dish is typically accompanied by fragrant rice and an array of fresh greens. The unique preparation includes frying the chicken with aromatic curry leaves, imparting a delightful crunch and a burst of flavor. While it’s indulgently crispy on the outside, Ayam Tangkap is also rich in protein and can be enjoyed with plenty of vegetables, making it a balanced option for your meal. Dive into a plate of Ayam Tangkap and experience the heartwarming taste of Indonesia!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
