Nutrition Facts for Ayam masak kecap
Image of Ayam masak kecap

Ayam masak kecap

Item Rating: 66/100

One cup of Ayam masak kecap is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.

Ayam Masak Kecap is a delicious Indonesian chicken dish, known for its rich flavors and aromatic spices. Tender chicken pieces are simmered in sweet kecap manis, a soy sauce that adds a delightful sweetness, along with garlic, shallots, and a hint of chili for warmth. This savory dish showcases the vibrant essence of Indonesian cuisine, often enjoyed with steamed rice. While it's a hearty meal, the balance of protein from the chicken and the natural sweetness of the sauce makes it a tasty option for any dinner table. Enjoy the unique taste of Ayam Masak Kecap today!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 4.7059g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 11.7647g
Protein 35.2941g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 35.8%
Carbs: 23.9%
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