Ayam Masak Kicap
Discover the irresistible flavors of **Ayam Masak Kicap**, a classic Malaysian dish that brings together tender, golden-brown chicken drumsticks and a luscious, savory-sweet soy sauce glaze. This comforting recipe features a fragrant blend of sautéed onions, garlic, ginger, and chili, enhanced by the richness of dark and light soy sauce, a hint of oyster sauce, and a touch of sugar for balanced sweetness. Juicy tomato wedges and fresh spring onions add brightness and texture, making this dish a perfect pairing for steamed white rice. With a quick marination and only 30 minutes of cooking time, Ayam Masak Kicap is an easy yet flavorful weeknight dinner that will transport your taste buds straight to Southeast Asia. Ideal for serving four, this crowd-pleaser is a must-try for anyone seeking authentic Malaysian cuisine!
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Recipe Information
Ingredients
- 6 pieces chicken drumsticks
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 3 tablespoons vegetable oil
- 1 large, sliced onion
- 4 minced garlic cloves
- 1 inch, minced ginger
- 2 sliced red chili
- 3 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 cup water
- 1 tablespoon sugar
- 1 large, cut into wedges tomato
- 2 stalks, chopped spring onions
Instructions
Marinate the chicken pieces with salt and turmeric powder. Let them sit for at least 15 minutes.
Heat vegetable oil in a large pan over medium heat. Add the marinated chicken drumsticks to the pan and fry until golden brown on all sides. Remove the chicken and set aside.
In the same pan, add sliced onions and sauté until translucent. Add minced garlic, ginger, and sliced red chili, and continue to sauté for another 2-3 minutes until fragrant.
Stir in dark soy sauce, light soy sauce, and oyster sauce. Mix well to combine the flavors.
Return the fried chicken to the pan and coat each piece with the soy sauce mixture.
Add water and sugar to the pan, bring to a simmer, and cover with a lid. Let the chicken cook for about 15 minutes until the sauce thickens and the chicken is cooked through.
Add tomato wedges and stir gently. Cook for another 3-4 minutes until the tomato softens slightly.
Garnish with chopped spring onions before serving. Enjoy your Ayam Masak Kicap with steamed white rice or your favorite side dish.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.5 g | 122% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 10058 mg | 437% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 38.1 g | ||
| Protein | 145.5 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2512 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
