1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ayam rendang chicken leg
Ayam Rendang Chicken Leg is a hearty and aromatic dish rooted in Indonesian and Malaysian cuisine. Featuring slow-cooked chicken legs infused with a medley of spices like turmeric, lemongrass, and galangal, the dish is simmered in coconut milk until tender and richly coated in a velvety sauce. Often associated with rendang’s characteristic caramelized flavors, this dish balances savory and slightly spicy notes. Chicken is a good source of lean protein, while the inclusion of herbs and spices offers antioxidant benefits. However, the use of coconut milk contributes saturated fats, making it a calorie-dense option. Pairing with steamed vegetables or whole grains can round out the meal for added fiber and nutrients. Authentic and bold, this indulgent dish brings a taste of Southeast Asia to your plate.
