1 serving (85 grams) contains 99 calories, 21.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 102.8 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.3 g | 116% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Atún, commonly known as tuna, is a popular saltwater fish originating from various global cuisines, particularly Mediterranean, Asian, and coastal regions. It is a lean protein source prized for its dense nutritional value and versatile culinary uses, such as in sushi, salads, and grilled dishes. Tuna is low in calories and carbohydrates while being rich in high-quality protein and omega-3 fatty acids. Key minerals like iron, calcium, and a substantial amount of vitamin D are also found in tuna, making it both nourishing and filling. Its mild flavor and tender texture contribute to its global appeal.
Store fresh tuna in the refrigerator at 32°F (0°C) and consume within 1-2 days. To extend shelf life, freeze at 0°F (-18°C) for up to three months.
Yes, atún (tuna) is an excellent source of protein. A 100-gram serving of plain, cooked atún contains approximately 24.7 grams of protein, making it a great food choice for muscle repair and growth.
Absolutely! Atún is ideal for a keto diet because it contains 0 grams of carbohydrates, 1.2 grams of fat, and is packed with protein. Be cautious with canned varieties, as some may include added oils or sugars.
Atún is rich in protein, low in calories, and contains essential nutrients like omega-3 fatty acids, which support heart and brain health. However, consumption should be moderated due to potential mercury content, especially for pregnant individuals or young children.
A standard serving size of atún is around 100 grams (about 3.5 ounces), which contains 116 calories. It’s a versatile protein that can be added to salads, wraps, or consumed as a steak. You can increase the portion size for higher calorie needs.
Atún is leaner than salmon or mackerel, providing less fat and fewer calories per serving. While atún is an excellent source of protein, salmon and mackerel offer more omega-3 fatty acids, which are beneficial for heart health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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