Assorted veggies and bean curd sichuan dry pot

Item Rating: 81/100

One cup of Assorted veggies and bean curd sichuan dry pot is around 236 grams and contains approximately 304 calories, 10 grams of protein, 14 grams of fat, and 34 grams of carbohydrates.

Assorted Veggies And Bean Curd Sichuan Dry Pot is a vibrant and flavorful dish hailing from the rich culinary tradition of Sichuan cuisine. This delightful pot features a medley of fresh, crisp vegetables like bell peppers, mushrooms, and broccoli, combined with soft, silken bean curd that soaks up all the spicy, aromatic flavors. Packed with plant-based protein and fiber, it’s a healthy choice that provides essential nutrients while being low in calories. The bold spices bring a kick of heat, making it an exhilarating dish for spice enthusiasts. Enjoy a taste of Sichuan with this colorful, nourishing delight!

Nutrition Facts

Serving size	(236.4865g)

Amount per serving	% Daily Value*
Calories	304.054

Total Fat 13.5135g	0%
Saturated Fat 2.0269g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 810.8107mg	0%
Total Carbohydrate 33.7838g	0%
Dietary Fiber 6.7567g	0%
Total Sugars 3.3784g
Protein 10.1351g	0%

Vitamin D 0IU	0%
Calcium 135.1352mg	0%
Iron 2.0269mg	0%
Potassium 540.5405mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 13.6%

Carbs: 45.5%