Nutrition Facts for Aspargus
Image of Aspargus

Aspargus

Item Rating: 87/100

One cup of Aspargus is around 149 grams and contains approximately 30 calories, 3.3 grams of protein, 0.2 grams of fat, and 5.8 grams of carbohydrates.

Aspargus is a vibrant green vegetable, known for its tender stalks and delicate flavor. Hailing from the Mediterranean region, this versatile ingredient is a staple in various cuisines, from Italian risottos to French gratins. Packed with essential nutrients, asparagus is rich in vitamins A, C, E, and K, along with folate and antioxidants, promoting healthy digestion and a strong immune system. Low in calories and high in fiber, it's an excellent choice for weight management. Whether grilled, steamed, or roasted, asparagus brings a touch of elegance and a wealth of health benefits to your plate.

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Nutrition Facts

Serving size (149.2537g)
Amount per serving % Daily Value*
Calories 29.8507
Total Fat 0.1791g 0%
Saturated Fat 0.0448g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.9851mg 0%
Total Carbohydrate 5.791g 0%
Dietary Fiber 3.1343g 0%
Total Sugars 2.806g
Protein 3.2836g 0%
Vitamin D 0IU 0%
Calcium 35.8209mg 0%
Iron 3.194mg 0%
Potassium 301.4925mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 34.6%
Carbs: 61.1%