1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Arugula Mushroom Omelet is a flavorful fusion of nutritious ingredients ideal for a balanced breakfast. Originating from European cuisine, this dish is made with fluffy eggs folded around sautéed mushrooms and peppery arugula, offering a simple yet elegant meal. Eggs provide a rich source of high-quality protein, essential for muscle repair and energy, while mushrooms bring antioxidants and important vitamins such as B-complex and D. Arugula adds a fresh, slightly bitter taste with a wealth of fiber, calcium, and potassium, promoting bone health and digestion. Cooked with a touch of olive oil, this omelet limits unhealthy fats, though mindful portion sizes are recommended to manage calories and cholesterol content. Perfect for vegetarians, it's a wholesome option that pairs heartiness and health in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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