1 serving (100 grams) contains 158 calories, 13.1 grams of protein, 11.1 grams of fat, and 1.2 grams of carbohydrates.
Calories |
376.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 33% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 2009.5 mg | 669% | |
| Sodium | 335.7 mg | 14% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 142.9 mcg | 714% | |
| Calcium | 152.4 mg | 11% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 314.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aroy-D Quail Eggs are pre-cooked, canned quail eggs commonly used in Asian cuisine, particularly in dishes from Thailand, China, and Japan. These small, nutrient-rich eggs are packed in water and salt, offering convenience and versatility for soups, salads, stir-fries, or as a flavorful garnish. Quail eggs are known for their delicate texture and slightly rich, creamy taste. Nutritionally, they are a good source of protein, vitamins, and minerals like iron, selenium, and B vitamins. However, they are also high in cholesterol, which may be a consideration for individuals monitoring their dietary intake. Free from artificial preservatives, Aroy-D Quail Eggs provide a quick and easy way to incorporate authentic Asian ingredients into recipes while maintaining a balance of flavor and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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