One cup of Argula salat goat cheese is around 238.1 grams and contains approximately 357.1 calories, 14.3 grams of protein, 28.6 grams of fat, and 14.3 grams of carbohydrates.
Argula Salat Goat Cheese is a deliciously creamy cheese made from rich, high-quality goat's milk, blended with fresh, zesty herbs and a hint of tangy lemon. This artisanal cheese hails from the heart of Mediterranean cuisine, where the balance of flavors brings a burst of freshness to your dishes. Packed with protein and calcium, it's a healthy choice for any meal, aiding digestion and offering a lower lactose option for dairy lovers. Enjoy it crumbled over salads, spread on crusty bread, or paired with seasonal fruits for a delightful taste experience. Elevate your culinary creations with Argula Salat Goat Cheese today!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
