Arepa with cheese and guasacaca
One cup of Arepa with cheese and guasacaca is around 237 grams and contains approximately 552 calories, 16 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.
Arepa With Cheese And Guasacaca is a delicious Venezuelan dish that showcases a warm, cornmeal arepa, perfectly grilled to a golden-brown. Stuffed with gooey, melted cheese, each bite is a savory delight. Topped with guasacaca, a vibrant avocado-based sauce mixed with fresh herbs, garlic, and a hint of lime, it brings a zesty twist to the palate. This dish is gluten-free and made from natural ingredients, making it a healthier choice, while the cheese provides a comforting richness. Enjoy Arepa With Cheese And Guasacaca for a taste of Venezuela in each delectable bite!
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