1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apricot Jam Biscuits are a delightful treat typically associated with European and American baking traditions. These biscuits consist of a buttery, crumbly dough enriched with flour, sugar, butter, and eggs, offering a tender texture. At their center lies a dollop of apricot jam, which provides a sweet, tangy contrast to the richness of the dough. The jam, often made from apricots, sugar, and pectin, adds a natural fruity flavor and vibrant color. While apricots are rich in vitamins A and C, the sugar content in the jam and biscuit may make these snack items high in calories and less suitable for certain dietary goals. These biscuits are a source of quick energy due to their carbohydrate content but are best enjoyed in moderation as part of a balanced diet. Their origins evoke homestyle traditions, perfect for afternoon tea or celebratory gatherings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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