1 serving (85 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 33.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Apricot Croissant is a delightful pastry blending buttery, flaky layers with a sweet apricot filling. Originating from French cuisine, this treat combines the indulgence of a classic croissant with the natural sweetness of apricots, offering a fruit-forward twist on a traditional favorite. Typically made with white flour, sugar, and butter, the croissant is rich in flavor but high in calories and saturated fat. The apricot filling adds a touch of fiber, vitamins A and C, and natural antioxidants, providing some nutritional benefits amidst its decadent profile. While not a health food, the Apricot Croissant serves as an occasional indulgence, pairing well with coffee or tea for a satisfying start to the day or mid-afternoon snack. Moderation is key, as its high sugar and fat content may outweigh the small nutrient boost from the fruit.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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