1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 9.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 27.0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple with peanut butter is a popular snack originating from Western culinary traditions, praised for its balance of sweet and nutty flavors. Apples, typically consumed raw, are rich in fiber and vitamin C, while peanut butter provides healthy fats, protein, and a range of essential nutrients such as magnesium and vitamin E. This combination makes it a satisfying and nutrient-dense option to maintain energy levels. Additionally, this snack is a great carbohydrate-protein combo, ideal for post-exercise recovery or as a midday energy boost. When consumed in moderation, it supports overall health and wellness.
Store apples in a cool, dry place or refrigeration to prolong freshness. Keep peanut butter sealed in a pantry, and stir if natural oil separation occurs.
A medium apple paired with 2 tablespoons of peanut butter contains approximately 280 calories, 8 grams of protein, 16 grams of fat (mostly unsaturated), 28 grams of carbohydrates, and 6 grams of fiber. It also offers vitamins like vitamin C from the apple and vitamin E from the peanut butter.
Apple with peanut butter is not ideal for a keto diet due to the high carbohydrate content, as one medium apple contains about 25 grams of carbs. However, a small portion of peanut butter alone (2 tablespoons) might fit a low-carb diet, as it contains only about 6 grams of carbs.
The combination of apple and peanut butter provides a balance of macronutrients with protein, healthy fats, and fiber, which supports satiety and stable blood sugar levels. Apples are rich in antioxidants and vitamin C, while peanut butter offers heart-healthy monounsaturated fats and a moderate amount of protein.
A balanced portion would be one medium apple (about 200 grams) with 1 to 2 tablespoons (16-32 grams) of peanut butter. This serving is substantial enough for a snack while keeping calories and fats manageable for most diets.
Compared to other snacks like chips or granola bars, apple with peanut butter is more nutrient-dense, offering fiber and healthy fats with less processed sugar. However, it provides more calories than a plain fruit snack like a banana, so portion control is key for calorie-conscious individuals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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