1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 28.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple almond flour cake
Indulge in the naturally sweet and wholesome Apple Almond Flour Cake, a delightful treat inspired by gluten-free baking traditions. Made with almond flour, a nutrient-rich alternative to regular flour, this cake is moist and flavorful thanks to freshly diced apples, eggs, and a touch of honey or maple syrup for sweetness. Cinnamon and vanilla add warm, aromatic notes, while sliced almonds on top provide a satisfying crunch. Popular in healthy dessert cuisine, this cake is high in protein, heart-healthy fats, and fiber from almonds, yet lower in carbohydrates than traditional cakes. It’s free of refined sugars and gluten, making it a great option for those with dietary restrictions or seeking balanced indulgence. While nutrient-dense, its calorie content should be enjoyed in moderation. Perfect as a snack or dessert, this luscious cake combines hearty texture with natural flavors for a guilt-free pleasure.
