Apam
One cup of Apam is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 12 grams of fat, and 95 grams of carbohydrates.
Apam is a delectable steamed rice cake hailing from Southeast Asian cuisine, particularly popular in Malaysia and Singapore. Made from a blend of rice flour, coconut milk, and sugar, it's often enjoyed with a variety of toppings like grated coconut or sweet syrups. Rich in carbohydrates and gluten-free, apam offers a nutritious snack option, though its sweetness may vary. A delightful treat for your palate, apam is perfect for breakfast or dessert, celebrating the vibrant flavors of the region.
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