1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Anthill Cake, or "Muraveynik," is a popular Eastern European dessert originating from Russian cuisine. It gets its name from its resemblance to an anthill. The cake is made by combining crumbled shortbread-like pastry with a sweet mixture of condensed milk, butter, and sugar, forming a dense, mound-shaped treat topped with optional nuts, chocolate, or dried fruits. Though deliciously rich and indulgent, Anthill Cake is calorie-dense and high in sugar and fats, making it best suited for occasional enjoyment rather than a regular dietary choice. While variations may incorporate nuts or dried fruits to boost nutritional value slightly, the dessert is primarily a source of quick energy rather than significant nutrients. Anthill Cake is a nostalgic delicacy celebrated for its simplicity and decadent flavor, making it a staple at festive gatherings in Russia and neighboring countries.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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