Nutrition Facts for Andouillette
Image of Andouillette

Andouillette

Item Rating: 39/100

One cup of Andouillette is around 238 grams and contains approximately 726 calories, 33 grams of protein, 64 grams of fat, and 3.6 grams of carbohydrates.

Andouillette is a distinctive French sausage renowned for its robust flavor and unique ingredients. Made primarily from pork, especially the intestines and stomach, it is seasoned with spices and often includes a hint of white wine. This specialty hails from regions like Lyon and is celebrated in traditional French cuisine. While rich in protein, its higher fat content and distinct aroma can be polarizing. Enjoyed by adventurous eaters, Andouillette is often grilled or sautéed, making it a delightful, albeit indulgent, culinary experience.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 726.1905
Total Fat 64.2857g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 2142.8571mg 0%
Total Carbohydrate 3.5714g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 33.3333g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%
Protein: 18.4%
Carbs: 2.0%
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