Roasted Olives
Transform your appetizer game with this simple yet elegant recipe for Roasted Olives. Brimming with Mediterranean flavors, this dish features a medley of mixed olives tossed in extra virgin olive oil and infused with the earthy aroma of fresh rosemary, thyme, and vibrant orange zest. A touch of garlic, crushed red pepper flakes, and freshly ground black pepper adds depth and subtle heat, making every bite irresistibly savory. Roasted at the perfect temperature to amplify their natural brininess and caramelized richness, these olives are a warm, aromatic treat ideal for sharing. Serve them as a sophisticated appetizer with crusty bread or crackers, and watch them disappear in no time. Perfect for entertaining or an effortless snack, this roasted olive recipe is a must-try for any olive lover.
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Recipe Information
Ingredients
- 2 cups Mixed olives (e.g., Kalamata, Castelvetrano, green, black)
- 2 tablespoons Extra virgin olive oil
- 3 cloves Garlic cloves, thinly sliced
- 2 sprigs Fresh rosemary sprigs
- 3 sprigs Fresh thyme sprigs
- 1 teaspoon Orange zest
- 0.5 teaspoons Crushed red pepper flakes
- 0.25 teaspoons Freshly ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Rinse the olives under cold water to remove any excess brine, then drain well and pat dry with a kitchen towel.
In a medium-sized mixing bowl, combine the olives with the olive oil, sliced garlic, rosemary sprigs, thyme sprigs, orange zest, crushed red pepper flakes, and black pepper. Toss until the olives are evenly coated.
Transfer the olive mixture to a baking dish or shallow oven-safe skillet, spreading them out in a single layer.
Roast the olives in the preheated oven for 15 minutes, stirring halfway through to ensure even roasting.
Remove from the oven and allow the olives to cool slightly before serving. Discard the herb sprigs if desired.
Serve the roasted olives warm with crusty bread or crackers as an appetizer.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
