Nutrition Facts for Ancho beef
Image of Ancho beef

Ancho beef

Item Rating: 57/100

One cup of Ancho beef is around 237 grams and contains approximately 591 calories, 47 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.

Ancho Beef is a succulent cut of meat marinated with rich ancho chili peppers, offering a smoky and slightly sweet flavor profile. Originating from Mexican cuisine, this dish combines tender beef with a robust blend of spices, creating a mouthwatering experience. Packed with protein, Ancho Beef supports muscle health, while the chili peppers are known for their antioxidant properties. Enjoy it grilled, in tacos, or as a hearty main dish, and savor the bold flavors that bring a taste of Mexico to your table!

Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 591.4826
Total Fat 35.489g 0%
Saturated Fat 14.1956g 0%
Polyunsaturated Fat g
Cholesterol 165.6151mg 0%
Sodium 1182.9653mg 0%
Total Carbohydrate 11.8297g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 2.3659g
Protein 47.3186g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 5.9148mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 34.0%
Carbs: 8.5%
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