1 serving (100 grams) contains 20 calories, 1.0 grams of protein, 0.2 grams of fat, and 4.3 grams of carbohydrates.
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 8.6 g | 3% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 3.9 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 638 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ampalaya, also known as bitter melon or bitter gourd, is a tropical fruit commonly used as a vegetable in Asian and African cuisines. With its distinctive wrinkled appearance and bitter flavor, it is a staple in dishes like stir-fries, soups, and curries, particularly in Filipino, Indian, and Chinese diets. Ampalaya is low in calories (20 kcal per 100g) and packed with nutrients, including 2g of dietary fiber, 84mg of vitamin C (93% of the RDI), and 0.43mg of iron per serving. This fruit is also a rich source of phytochemicals like momordicin, believed to have potential medicinal properties. Its low fat content (0.2g) makes it a popular choice for calorie-conscious diets.
Ampalaya should be stored in the refrigerator, ideally in a perforated plastic bag, and consumed within 3-5 days to retain freshness. Wash it thoroughly and remove seeds before cooking.
Ampalaya is not particularly high in protein, as a 100-gram serving contains only 1 gram of protein. It is more notable for its low-calorie and fiber content, making it a healthy vegetable choice for general nutrition.
Yes, ampalaya is compatible with a keto diet due to its low carbohydrate content. A 100-gram serving contains only 4.3 grams of carbs, with 2 grams of fiber, resulting in 2.3 grams of net carbs.
Ampalaya is rich in antioxidants like vitamin C and beneficial plant compounds, which can support immune health and combat inflammation. It is also linked to potential blood sugar regulation due to compounds that improve insulin sensitivity. However, individuals with low blood sugar or hypoglycemia should consume it cautiously.
A typical serving size for ampalaya is about 100 grams, providing 20 calories and a good amount of fiber. For balanced nutrition, aim to incorporate ampalaya into meals with protein, fats, and other vegetables to diversify your nutrient intake.
Ampalaya is more bitter in taste compared to zucchini and cucumber and contains slightly more carbohydrates (4.3g vs. 3.1g in zucchini and 2.0g in cucumber per 100 grams). Ampalaya is a better choice for dietary fiber, offering 2 grams per 100 grams, while its unique bitterness may contain compounds beneficial for blood sugar regulation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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