1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1700.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 239% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 510.2 mg | 170% | |
| Sodium | 1530.6 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 51.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amish Butter, traditionally made by Amish communities, is a high-fat dairy product crafted using cream and churned to a dense, creamy consistency. It differs from regular butter by its higher fat content (commonly around 85-90%) and lower water content, giving it a richer flavor and smoother texture. Its origins tie to small-scale, traditional farming practices where cream is typically hand-churned. Amish Butter is often unsalted or lightly salted and is commonly used in baking, cooking, or as a spread. Nutritionally, it is a concentrated source of calories, providing about 100 calories, 11 grams of fat (7 grams saturated), and minimal carbohydrates or protein per tablespoon. It also offers small amounts of fat-soluble vitamins such as Vitamin A, D, E, and K2, which are essential for various bodily processes.
Store Amish Butter in the refrigerator in an airtight container to maintain freshness. It can be frozen for up to 6 months if needed.
Amish butter is high in fat, providing approximately 100 calories and around 11 grams of fat per tablespoon, with minimal amounts of protein (less than 1 gram) and no carbohydrates. It also contains small amounts of fat-soluble vitamins like Vitamin A and Vitamin D.
Yes, Amish butter is an excellent choice for a keto or low-carb diet due to its high fat content (11 grams per tablespoon) and zero carbohydrates. It is often used to enhance fat intake in keto-friendly recipes such as bulletproof coffee or baked goods.
Amish butter, like other butter types, is a source of healthy fats and contains fat-soluble vitamins like Vitamin A, which supports eye and skin health. However, it is high in saturated fat, so consumption should be moderated, particularly for individuals managing cholesterol levels or heart disease risk.
A typical serving size of Amish butter is one tablespoon, which contains about 100 calories and 11 grams of fat. It is best used in moderation as part of a balanced diet to avoid excessive calorie or saturated fat intake.
Amish butter is often richer and creamier with a higher fat content compared to regular butter, as it is made using traditional churning methods and less water. It also typically comes unsalted, making it a versatile option for cooking and baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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