1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aloo Pyaz Paratha is a traditional Indian flatbread stuffed with a savory mix of mashed potatoes (aloo) and onions (pyaz), seasoned with spices like cumin, coriander, and chili. Originating from North India, this dish is cherished for its comforting flavors and versatility, often consumed as a breakfast or lunch staple. It combines the carbohydrate-rich potatoes with onions, offering dietary fiber, and is prepared using whole wheat flour that adds protein and additional fiber. While it is typically cooked using oil or ghee, the choice of fats may vary, influencing the calorie content. The paratha provides energy through carbohydrates and can be enhanced nutritionally with added vegetables or herbs.
To store, wrap cooked parathas in aluminum foil or place them in an airtight container, refrigerating for up to 2-3 days. Reheat on a non-stick pan or use a microwave for quick preparation.
Aloo Pyaz Paratha typically contains around 200-250 calories per serving (1 paratha) depending on the recipe and cooking method. It provides approximately 4-6 grams of protein, 30-35 grams of carbohydrates, and 7-10 grams of fat. It also contains dietary fiber from the whole wheat flour and vitamins like vitamin C from potatoes and onions.
Aloo Pyaz Paratha is not compatible with a keto diet as it is high in carbohydrates, primarily from the flour and potatoes, which can total 30-35 grams of carbs per serving. Keto diets typically limit carb intake to 20-50 grams per day, so this dish would exceed that limit.
Aloo Pyaz Paratha provides energy from its carbohydrate content and dietary fiber from whole wheat. It is also rich in vitamin C from potatoes and onions, which support immune health. However, it may be high in calories and fat if prepared with excessive ghee or oil, making it less suitable for weight-loss diets or individuals monitoring fat intake.
For a balanced meal, a recommended portion size is 1 medium-sized Aloo Pyaz Paratha (approximately 8-9 inches in diameter) paired with low-fat yogurt or a side salad. This provides a filling yet moderate-calorie meal suitable for most dietary patterns.
Aloo Pyaz Paratha is higher in calories and carbohydrates compared to plain paratha due to the addition of a potato-onion filling. While a plain paratha contains roughly 150-200 calories, Aloo Pyaz Paratha ranges from 200-250 calories. However, the filling adds extra nutrients like vitamin C and fiber that a plain paratha lacks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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