1 serving (244 grams) contains 149 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
149.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 98.0 mg | 4% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 124.0 mcg | 620% | |
| Calcium | 276.0 mg | 21% | |
| Iron | 0 mg | 0% | |
| Potassium | 322 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aldi Whole Milk is a versatile dairy staple known for its creamy texture and rich taste. Sourced from Grade A dairy, this milk contains 3.5% milk fat, making it ideal for drinking, baking, and cooking across a variety of cuisines. Originating predominantly from trusted U.S. dairy farms, Aldi Whole Milk is a reliable source of essential nutrients such as calcium, vitamin D, and protein, which support bone health and muscle development. While its full-fat content contributes to its creamy quality and richness, it might be higher in calories and saturated fats compared to reduced-fat options, so moderation is recommended for those monitoring their fat intake. Free from artificial preservatives and additives, Aldi Whole Milk is a wholesome choice for families seeking nourishing ingredients for their daily diet. Whether enjoyed on its own or in recipes, it strikes a balance between taste and nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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