Albondiga
One cup of Albondiga is around 237 grams and contains approximately 473 calories, 35 grams of protein, 28 grams of fat, and 24 grams of carbohydrates.
Albondiga is a traditional Spanish meatball, typically made with ground beef or pork, mixed with rice, spices, and sometimes cheese. This savory dish originates from Spanish cuisine, often served in a rich tomato sauce, bursting with flavor. While they are deliciously hearty, Albondigas can also be a balanced option when made with lean meats and spices, offering protein and essential nutrients. They make a comforting meal that brings people together, whether served on their own, over pasta, or in a warm soup. Enjoy the taste of Spain with every bite!
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