1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Albondiga, commonly known as a meatball in Spanish cuisine, is a traditional dish enjoyed in various versions across Spain and Latin America. Typically made with ground meat (beef, pork, or a mixture), egg, breadcrumbs, and spices, albondigas are often served in a rich tomato-based sauce or broth. Nutritionally, they are a source of high-quality protein, moderate fats, and a small amount of carbohydrates. With approximately 125 calories per serving, albondigas also provide essential nutrients like iron (1 mg), calcium (25 mg), and vitamin D (10 IU), supporting bone health and energy production. The dish's nutrient composition may vary depending on the specific recipe or regional adaptations, including added vegetables or herbs.
Store cooked albondigas in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage (up to 3 months). Reheat thoroughly before serving.
Yes, albondiga is a good source of protein, offering about 10 grams per serving (typically 1 medium-sized meatball). Protein is essential for muscle repair and growth, making albondiga a great option for a balanced diet.
Albondiga can fit into a keto diet if prepared correctly. With approximately 5 grams of carbs per serving, it’s important to check your total daily carb intake and ensure the meatballs and broth don't include higher-carb ingredients like breadcrumbs or starchy fillers.
Albondiga provides valuable nutrients like protein and fiber but can be moderately high in sodium at 300 mg per serving. Those monitoring sodium intake for heart health should consume albondiga in moderation or opt for low-sodium recipes.
A standard serving of albondiga typically includes 3-4 medium-sized meatballs along with broth or sauce. This serving would provide approximately 375-500 calories, depending on preparation. Pair with vegetables for a balanced meal.
Albondiga is often spiced and cooked in a flavorful broth, making it distinct from Italian-style or Swedish meatballs that are typically served with pasta or creamy sauces. Nutritionally, albondiga has fewer carbs compared to variants made with breadcrumbs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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